FAO: Healthy Soils are the Basis for Healthy Food Production

Site Link: Healthy soils are the basis for healthy food production

CFFP’s commitment to the economic viability of sustainable production systems for medium-sized producers is one huge contribution to the sustenance of soils in Washington state. While CFFP is already researching market potential of no-till and organic production systems, additional systems to consider that prioritize soil health include agroforestry, agroecology, and conservation agriculture

Resource Summary
An easily-digestible infographic from the FAO that includes why, more than any other agricultural input, the cultivation of diverse and healthy soils is perhaps the most important. For more detailed explanations, browse here.