Organic Economics In A World of Industrial Agriculture: Applying the Power of Nature
Harn Soper, Green Money
Not all of us at CFFP consider food to be our primary world of work, but we have a hunger to learn more. For many members, the Market Research process revealed the benefits of diving deep on certain topics and exploring “how things work”. In this article, author and founder of Sustainable Farm Partners Harn Soper gives a rapid-fire history of America’s journey to Industrial Agriculture, essentially answering the question: “How did we get here?” As we seek to change the inequities of that system, it is important to understand the history behind it.
From pre-WWII local food systems, to wartime rations and high-volume production, to post-war agriculture policies, the industrial agricultural system we see today was created intentionally – with unintentional side effects. Namely, deterioration of soil and potential human health threats continue to erode our faith in the current system. The author proposes a return to organic family farms, and not without justification. From his own farming experience, Soper even shows the economic benefits of sticking out the transition to organic and works to help others do the same.
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