“A Burgeoning Effort to Restore Native Foods in an Unlikely Food Desert”
Alix Wall, Civil Eats
The Klamath Basin Tribal Food Security Project perfectly illustrates the aforementioned Nature article: health equity is deeply tied to sociocultural equity. In this instance, the Karuk, Yurok, and Klamath tribes reclaimed space to practice traditional food ways, which will translate to restoration of traditional (read: healthy) diets and improved health outcomes.
Article Summary: The Karuk, Yurok, and Klamath tribes have called the Klamath river basin in Northern California and Southern Oregon home for thousands of years. Colonization and subsequent mining, logging, and other forces have degraded the environment that sustains the tribe’s primary food source. Tribes shifted from their no longer reliable traditional diets to to widely available industrialized foods and as a result, the tribes experience disproportionate rates of nutritionally related diseases – type 2 diabetes rates are twice the national average.
The Klamath Basin Tribal Food Security Project is working to combat these trends by restoring traditional food ways through a revival of tribal knowledge in foraging, cultivating, stewarding, and processing. Thus far, some 4,000 tribe members have collaborated with UC Berkeley staff in a wide variety of projects including community garden workshops surveys, focus groups, policy discussions, food production workshops, native food camps, and after-school programs to pursue their goals.
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