The exit interview: Ag Secretary Vilsack on Obama’s food legacy
Nathaniel Johnson, Grist
There is an ongoing and often inconclusive debate about Obama’s legacy in food and agriculture – whether or not the administration was too lenient towards corporate agribusiness, and whether or not First Lady’s partnership with big food in her war on obesity was effective. In this interview, Secretary of Agriculture Tom Vilsack highlights some positive trends over the past eight years including (1) working collaboratively rather than confrontationally for conservation, (2) stimulating rural economies, (3) making climate action part of USDA culture, and (4) improving healthy food access in poor communities.
As this interview points out, the incoming Trump administration has “pledged to roll back Obama’s actions on climate change and health care, [but] he hasn’t said what he’ll do on the food and ag front” and has yet to appoint a new agriculture secretary. Despite this ambiguity, an expected reinforcement of commodity crop and industrial meat production makes the mission of CFFP ever relevant and urgent to provide healthful alternatives.
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