Will 2017 be the year we get serious about sustainable food?
Ucilia Wang, The Guardian
This article covers the status of several trends towards food sustainability in the United States including organic conversion, eliminating antibiotic use, regulation of illegal fishing, and reducing meat consumption. Each area contains its own successes and challenges, but with an equal sense of urgency: John Reganold, soil science professor at WSU, states, “In a time of increasing population growth, climate change, and environmental degradation, we need agricultural systems that come with a more balanced portfolio of sustainability benefits”
Towards which of these four sustainability trends can CFFP contribute? How can we use our financial resources to leverage that “balanced portfolio of sustainability benefits” in our food system? Can we serve as a security buffer that eases local producer transitions to organic? Can we invest in antibiotic-free meat producers and sustainable seafood suppliers? Can we support consumer education and broaden skillsets around alternative proteins?
As part of its own research, CFFP regularly illuminates educative research, media, and resources related to our work. This page contains public versions of our synopses.